Absolutely! Not a glimmer of light, and no candles! To keep the room completely dark, you will be asked to place all potential light sources such as lighters, mobile phones or cameras in the cloakroom provided free of charge. We will also ask you to deposit your coat and/or handbag and other bags or objects, to free yourself of any clutter, avoid losing something or creating a dangerous obstacle in the dark. Remember to put your watch in your pocket or in your locker if it’s valuable. Almost all watches are luminous.

Simply by calling their first name. You will be introduced to your guide before entering the dark room. Don't just raise your hand because you might wait for a very long time!

When we are deprived of our main sense, sight, we tend to use our other senses more: hearing, touch and smell. Using them, we manage to eat in the dark, to find our cutlery, and so on... Even if at first the experience is intimidating, it becomes more and more enjoyable when you start to relax. Our blind guides are trained to ensure visitor well-being, they will give you all the advice you need. We recommend that you don’t wear valuable clothes to avoid any stress or accidents. The restaurant is not responsible for stains or accidents to your clothes. However, rest assured that we are much more cautious in the dark and instinctively move more slowly. As a result, incidents or stains are infrequent.

In our opinion, Dans le Noir ? is not just a sensory experience but also a convivial and human one. For more than 15 years, we have chosen to welcome our guests to large tables. Meeting people in pitch darkness is an interesting part of the experience. The context means that people can have discussions without prejudice and communication becomes more fluid, easy and authentic. If you come in a group, with your partner or a friend, you will be seated with the people who are with you. Other people you don't know will be next to you. The darkness will help you if you wish to overcome your shyness and enjoy this unique experience in a friendly atmosphere. It often happens that groups who first meet in the dark stay to chat over a cocktail or coffee after the experience. And who knows, maybe you’ll end up sitting next to a celebrity!

Even if we do not discriminate, blind or partially sighted people are naturally more effective in the dark. When the blind person guides the sighted person, this inversion is an astonishing exercise of empathy that forces us to make an unusual transfer of trust. It is an amazing approach to raising positive awareness of blindness and disability. Dans le Noir ? has an amazing ability to bring out capabilities and kindness beyond appearances and preconceptions.

Visitors are not allowed to move around the dark room alone, to go to the toilet or to leave by themselves. They could put other clients and waiters in danger. Guides need clear walkways to work around tables. If you want to move, make sure that your guide is told and is able to direct you and assist you.

The reception is responsible for taking orders in the illuminated reception area. But you can of course order additional drinks or dishes from your guide in the dark room whenever you want. Remember to tell us about any allergies and remind the guide when they bring your meal. All our menus are surprises. So you won't know what's in the different dishes. You must mention any allergies and dietary restrictions when ordering so that the surprise menu is adapted accordingly, as well as reminding your guide when they bring your meal.

Not particularly. It’s something they experience daily and concerns tens of thousands of people in the country. But those who have visited generally enjoy the experience because it’s a unique way to make their friends and family aware of their daily lives.

The chefs are not particularly visually impaired, even though we do not discriminate in the recruitment process. The kitchen is lit for obvious safety reasons and so that our chef and his team can work on flavours and dishes made with fresh and delicious ingredients. Everything is designed and organised to offer customers a delicious and unique culinary experience.

That would probably be fun, but no! The toilets are lit! We strongly advise our guests to use them before the experience so that it isn’t interrupted. But it is of course possible to use them at any time. Simply call your guide by their first name and ask them to escort you to the illuminated area. Then you can go to the toilet and come back to continue your experience by asking the reception to call your guide to take you back to your place.

Despite a surprising first impression, the vast majority of our visitors adapt almost instantly to the context of a dining room in complete darkness. Our guides know how to put you at ease and reassure you. It is an incredible experience, most people are fascinated by this very unusual and exciting moment that allows us to re-evaluate our senses and our relationship with others.

Safety is our primary concern. Safety equipment is adapted to the premises. Lights are switched on automatically or at the request of any member of staff in the event of safety-related incidents. Emergency exits and safety equipment have been designed by us in conjunction with the authorities and are checked very regularly to ensure that they are still operational.

Our restaurant offers an innovative and eclectic gastronomic cuisine. Our chefs work particularly on the intensity of flavours and aromas, playing with textures and temperatures. The surprise menus are specially designed for this unconventional tasting context in order to offer our guests a real sensory journey. Naturally, all dishes are first tested in pitch darkness by our chefs and sensory experts.

When you order, our reception staff will ask you if you have any special dietary requirements or allergies. If so, the chef will modify your menu accordingly. Please remind your guide of these allergies or restrictions when they bring your meal to the dark room to avoid any problems.

Visitors spend about an hour and a half in the dark room. But this can vary from one group to another or from one sitting to the next.

We have made every effort to keep our prices affordable, to make this experience accessible to all. The current price takes into account safety requirements, the fact that we employ more staff than other restaurants and a cuisine based on fresh products of organic quality. The additional cost of the experience is estimated at 14 € per person compared to a traditional restaurant with a similar menu.

We employ between 5 and 7 visually impaired or blind guides at Brussels restaurant. More than 30 people among our teams worldwide are vision impaired which is almost half of our staff.

Other blind experts are also available to run our sensory space and its wine tasting sessions, for special events such as organising recruitment sessions, company events, official receptions, product launches, press events, sensory workshops, brainstorming or team building sessions, etc People with visual impairments don’t just work in the company as waiters. For example, the Deputy Director of our Group is blind. We also often employ consultants, experts or blind trainers on an ad hoc basis in France, the UK and Europe.

There is a maximum of 40 covers in our dark dining room.

The Warwick Brussels also offers numerous conference rooms, cocktail areas and a splendid bar with panoramic views.

Some customers have admitted to licking their plates in order not to waste a single drop of melted chocolate! They were absolutely right! People who had met on an Internet dating site decided to have their first blind date in the dark room. It was only after their meal and over a drink in our brightly lit bar that they first saw each other's faces. We also hold various events in the dark such as concerts, reading sessions or debates. These events are always incredible, sometimes moving, leaving very good memories! In complete darkness, we are all equal. Whether you are unknown or a celebrity (princes in London, a Prime Minister in France, actors, musicians, athletes, etc.), you never know who is sitting next to you in the darkness!

We welcome children over the age of 6 (they are often much more enthusiastic than adults!). We ask, of course, that they be accompanied and under the responsibility of an adult.

To dine at the restaurant in Brussels, the easiest way is to book online using our booking service where availability is updated in real-time.

You can also book by phone at +32 2 505 55 55

For any question, do not hesitate to contact us via the form.

All information about our news and special corporate or general public events, is available on our blog and on our social networks.

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For all corporate group requests, contact us via the following form.