At Dans le Noir ? Brussels, located in the heart of the prestigious Stanhope Hotel in Brussels, every meal transforms into an unparalleled sensory adventure. Our surprise menus, crafted with fresh, seasonal ingredients, will take you on a journey through a world of unexpected flavors and textures.

Guided by our visually impaired or blind waitstaff, you will be invited to immerse yourself in total darkness and experience gastronomy in a whole new way, focusing solely on taste, aroma, and mouthfeel. For a peaceful experience adapted to everyone, we take into account your allergies and specific diet restrictions. Simply let us know when you make your reservation.

Your menu will be revealed at the end of the experience. Will you be able to guess all the ingredients hidden in your dish? The challenge is on!

*Wine Pairing
To enhance your surprise menu experience, we offer a carefully curated wine pairing. Each wine has been meticulously selected to complement and elevate your dishes and overall sensory journey.
This pairing consists of three glasses: one with the starter, one with the main course, and one with the dessert.
To ensure accessibility for all, we serve 12 cl (4 oz) of wine with the starter and main, and 5 cl (1.7 oz) with the dessert—a total of 29 cl (9.8 oz) for a complete sensory experience throughout the meal.

Discover Our Cuisine

Starter
Main
Dessert

A fresh cucumber tartare, accompanied by creamy stracciatella, enhanced with juicy blackberries, crisp mustard sprouts and seeds, all brought together with a delicate marshmallow infused with peppered apple. Starter

A delicately pressed fillet of Corsican meagre fish, infused with wild garlic, paired with flavorful seaweed leaves, coated in a velvety coconut and yuzu sauce, and accompanied by green and white asparagus tagliatelle for a touch of fresh crunch. Main

A delicate dark chocolate shell filled with milk chocolate mousse and a mango-passion fruit cream. Accompanied by a chocolate sponge and a crisp tuile, all enhanced by a passion fruit caramel, offering texture and balance. Dessert