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Easter in Brussels - chocolate surprises Dans le Noir ? Brussels x NAO
The bells are ringing at Dans le Noir ? Brussels
Easter, the most eagerly awaited holiday for food lovers, is approaching and allows us to fall back into childhood for a weekend. This year, Dans le Noir ? Brussels offers you the opportunity to celebrate it in an original way with family and friends. For the occasion, your Brussels restaurant is not planning a treasure hunt in the dark (for obvious safety reasons 😊) but little chocolate surprises during the week-end!
We have chosen to collaborate with NAO chocolate makers, on the Belgian market since 2015, which offers organic and unpackaged chocolates. Dans le Noir ? Brussels is proud to collaborate with a concept sharing similar values and acommon objective of satisfying our customers' taste buds:
- An eco-responsible initiative: NAO favours short distribution channels; Dans le Noir ? works on a 100% surprise menu with fresh, local and seasonal products.
- An awakening of the senses: Whatever its shape, colour or texture, chocolate is above all a moment of pure indulgence, and this is what NAO transmits through its productions; in the absence of sight, dining in the dark in our restaurant allows you to challenge all your other senses thanks to different flavours, textures, smells, and temperatures.
- A desire to spread joy to our customers: by giving in to a moment of pleasure and greed with NAO chocolates; and through a unique experience at Dans le Noir ? Brussels
Will you find NAO chocolates in the dark at Dans le Noir ? Brussels?
Be clever once in the room to find the chocolates hidden in unlikely places on the shared tables: a good opportunity to develop your team spirit and to exchange with your table neighbours, thus accentuating the social aspect of our experience! Your guides will of course be on hand to give you some clues...
