RE-DISCOVER THE EXPERIENCE DANS LE NOIR ? BRUSSELS WITH A NEW MENU FULL OF SURPRISES
Our chef invites you to (re)discover the Dans le Noir ? experience through a brand-new seasonal menu, composed of fresh and local ingredients, but also inspired by his recent trip to Peru!
Let yourself be surprised by a unique gustatory adventure in the heart of Brussels. Deprived of the view, enjoy a moment of total disconnection (phones and light sources remain in the cloakroom) and use your other senses to guess the 100% surprise* content of your plates.
As always, the menu has been tested and approved by a team of sensory experts, in complete darkness. Discover the play of textures, surprising combinations, and elaborate ingredients to surprise our customers.
THE LAST MENU IN EXCLUSIVITY
Quinoa base with coriander - Salmon marinated with beetroot and coarse salt - Grapefruit slices - Tarragon - Sesame oil - Mustard mayonnaise - Balsamic vinegar
Quinoa base with coriander - Tofu cubes - Grapefruit slices - Tarragon leaves - Sesame oil - Mustard and curry mayonnaise - Balsamic vinegar
Chicken breast cooked at low temperature - vegetable sauce (shallot, celery, tomato, carrot) and shellfish - Baked butter and rosemary potato - Butternut flan - Basil pesto - Cherry tomato
Vegetarian steak () - sesame oil - Baked rosemary and butter potato - Butternut flan - Basil pesto - Cherry tomato
Jonagold apple roasted with Honey - Granola (dried grape, cinnamon, chocolate, oatmeal) - Vanilla crème brulée - cream espuma - Dark chocolate and hazelnut stick
A FRESH AND SEASONAL MENU
Dans le Noir ? is proud to offer you a new menu in line with our values, as all products are seasonal and fresh as usual. The chef always ensures that the dishes we serve you in the dark are well presented and as faituful as possible to the pictures that we reveal you at the end of the experience.
Would you like to surprise with an unusual and eco-responsible gift? Offer a dinner at the restaurant Dans le Noir ? Brussels: chose the formula that will delight your loved ones by clicking here.
*For people with allergies or special dietary restrictions, our kitchen team offers carefully selected alternative foods to respect the flavours created by the chef.